French Cuisine French Caterers

APPETIZERS
Non – VegetarianVegetarian
Grilled Normandy Prawns
Devilled Eggs
Honey Glazed Lamb Brochettes
Figs and Goat Cheese Croquettes
Spinach and Gorgonzola Tarts
Mushroom Quiche
 
SOUP
Non – VegetarianVegetarian
Oven Baked French OnionsRed Lentil
Wild Mushrooms Bisque
 
SALADS AND CONDIMENTS
La Pettite Salad
Lyonnaise
San Antonio Salad
Salade De Riz
 
MAIN COURSE
Non – VegetarianVegetarian
Terrine of Sole with Orange
and cognac Meringue
Chicken Chassuer
Lamb Roulade with Blue Berry
and Cabernet Reduction
Cajun Grilled Cottage cheese Medellions
Camembert Gratinated Corden Blue
Vegetables
Pommes Lyonnaise