Italian Cuisine Italian Caterers

APPETIZERS
Non – VegetarianVegetarian
Antipasto Tray
Toasted Crostini with garlic
and Smoked Salmon
Pollo Parmigiana
Caponata Siciliana
Bruschetta
Zuchini and Ricotta Cuoricini
 
SOUP
Non – VegetarianVegetarian
Parmesan Pollo Pesto BrothBrodo di Verdure
 
SALADS AND CONDIMENTS
Pollo Loco
Insalata Caprese
Artichoke and Fennel Salad
Mix Pasta Salad wand white Bean
 
MAIN COURSE
Non – VegetarianVegetarian
Scampi Tuscano
Pollo Marsala
Sicilian Lamb Chops with
Balsamic Reduction
Eggplant Rollatini with Marinara
Reduction
Wild Funghi Ragout
Spinach Infused Gnocchi with Sage
and Butter Béchamel